Ingredients
- 1 pound boneless skinless chicken breasts -- sliced crosswise
- 1 tablespoon cornstarch -- divided
- 1/2 teaspoon salt -- divided
- 1/8 teaspoon white pepper
- 3 tablespoons oyster sauce
- 1 tablespoon water
- 1/2 teaspoon sugar
- 1 tablespoon peanut oil
- 1 clove garlic -- minced
- 1 cup snow peas -- trimmed
- 1 cup shiitake mushrooms -- sliced
- 1 cup oyster mushrooms -- sliced
- 3/4 cup chicken broth
- 1/2 cup green onions -- chopped
Instructions
- Combine chicken, 1 teaspoon cornstarch, 1/4 teaspoon salt, and pepper in
- a medium bowl; set aside.
- Combine oyster sauce, water, sugar, remaining 2 teaspoons cornstarch, and
- remaining 1/4 teaspoon salt in a small bowl; set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken
- mixture and garlic and saute for 3 minutes.
- Add snow peas and mushrooms and saute for 2 minutes.
- Stir in broth and bring to a boil.
- Stir in oyster sauce mixture and cook for 30 seconds or until thickened.
- Stir in onions. Remove from heat.
- Serve over lo mein noodles. (best way)